Avoid the following.
• Crabs
• Baby crab (talangka)
• Shrimps/prawns (heavy metals traces)
• Fish source (bagoong – parasites,virus &bacteria)
• Fish without scales
• Shellfish (oyster, mussel, clams, etc)(parasites and toxins)
• Chicken skin (toxins)
• Red meet (beef)
• Alcoholic drink
• Sugar (feeds cancer)
• Reduce refined flours (white bread turns to glucose feeding cancer)
Highly Acidic food : Egg yok, cheeses, desserts made with processed sugar and persimmons
Moderately Alkaline Foods : Bacon, ham,chicken,tuna,pork, eel,beef, breads, butter
Slightly Acidic Foods : Rice, peanut, beer, dry seaweed,clams, octopus.
Slightly Alkaline food : Red bean,carrot,apple, onion, broccoli, tofu
Moderately Acidic Food ...