DO and DON'T FOR CANCER'S PATIENTS

Avoid the following. • Crabs • Baby crab (talangka) • Shrimps/prawns (heavy metals traces) • Fish source (bagoong – parasites,virus &bacteria) • Fish without scales • Shellfish (oyster, mussel, clams, etc)(parasites and toxins) • Chicken skin (toxins) • Red meet (beef) • Alcoholic drink • Sugar (feeds cancer) • Reduce refined flours (white bread turns to glucose feeding cancer) Highly Acidic food :   Egg yok, cheeses, desserts made with processed sugar and persimmons Moderately Alkaline Foods :   Bacon, ham,chicken,tuna,pork, eel,beef, breads, butter Slightly Acidic Foods  :  Rice, peanut, beer, dry seaweed,clams, octopus. Slightly Alkaline food  :  Red bean,carrot,apple, onion, broccoli, tofu Moderately Acidic  Food ...

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Posted in Rawatan Kanser SAM SHIFA